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A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley

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A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley

by
Sprague, Elizabeth C

Publication date
Topics
Cookery (Beef), cbk
Publisher
Urbana, University Press
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

On cover: University of Illinois bulletin, v. 4, no. 19

37 p. 25 cm
Addeddate
2009-10-25 20:59:34
Associated-names
Grindley, Harry Sands, 1864-
Bookplateleaf
0003
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924003582503
Identifier-ark
ark:/13960/t63496n81
Lcamid
329948
Ocr
ABBYY FineReader 8.0
Pages
58
Ppi
300
Rcamid
335490
Full catalog record
MARCXML

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